Olive Cheese Balls
Olive cheese balls are a delightful savory snack featuring a crispy, cheesy exterior and a juicy olive center. Seasoned with paprika, these bites are perfect for parties or as a unique appetizer to impress guests. Their rich flavors and satisfying texture make them a hit with both cheese lovers and olive enthusiasts.
Ingredients
Instructions
- Mix the grated cheese, margarine, flour, and paprika until well combined.
- Wrap the mixture around each olive to form a ball.
- Bake the olive balls for 15 minutes at 400°F.
- Loosen the balls from the baking sheet immediately after removing from the oven.
- These can be reheated if desired.
Tips & Substitutions
For a twist, consider using different types of cheese such as mozzarella or cheddar. If you want a bit of spice, add a pinch of cayenne pepper to the mixture. When wrapping the olive, ensure the cheese mixture is moist enough to hold its shape. You can also chill the formed balls before baking to help them maintain their shape in the oven.
Serving Suggestions
These olive cheese balls make a fantastic appetizer for parties or game nights. Serve them alongside a dipping sauce like marinara or ranch dressing for added flavor. They pair beautifully with a light salad or serve them as a side to a hearty soup. For a complete menu, consider serving with 3 Hour Sunday Rolls.
Storage & Reheating
Store any leftover olive cheese balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Balls contains roughly 85 calories, with 1g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! You can use green, black, or even stuffed olives based on your preference. Each type will give a unique flavor. Just ensure the olives are pitted to make wrapping easier.
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture and wrap the olives a day in advance. Store them covered in the refrigerator. When ready to bake, just pop them in the oven for a quick and delicious appetizer.
Are these olive cheese balls suitable for vegetarians?
Yes, this recipe is vegetarian friendly as it contains no meat products. However, always check the cheese brand for any animal-derived rennet if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).