Chicken Enchiladas Supreme
Creamy and cheesy chicken enchiladas with a flavorful sauce, topped with fresh lettuce and tomatoes, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a medium bowl, mix cooked chicken, grated Cheddar cheese, cream cheese, and 1/2 cup sour cream together.
- Divide the mixture into 8 portions and place each on a flour tortilla.
- Roll up the tortillas and place them seam-side down in a 9 x 13-inch pan.
- Cover the rolled tortillas with enchilada sauce.
- Bake at 375°F (190°C) for 30 minutes, until bubbly.
- Garnish with chopped lettuce, chopped tomatoes, sour cream, and black olives before serving.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).