Chicken Fajitas(Yields 50 Servings, 2 Fajitas Per Serving)
Juicy chicken fajitas feature tender seasoned chicken, fresh lettuce, tomatoes, melted cheese, and cool sour cream all wrapped in warm flour tortillas. Perfect for gatherings and casual dinners, they offer vibrant flavors and customizable toppings that appeal to all ages and taste preferences.
Ingredients
Instructions
- Cover diced chicken with fajita sauce at least one day before serving and store in the walk-in refrigerator.
- Heat the chicken mixture in a steamer for 45 to 60 minutes.
- Place tortillas, covered, on a warmer 1 to 2 hours before assembling the fajitas.
- Place 1 ounce of the chicken mixture in the center of each tortilla and wrap it around the filling.
- Wrap two tortillas in foil for serving.
- Keep the wrapped fajitas in the warmer until serving time.
- For each serving, add 1/2 ounce grated cheese, 1/4 cup diced tomatoes, and 1/4 cup chopped lettuce.
Tips & Substitutions
For added flavor, marinate the chicken in the fajita sauce for longer than a day if time allows. You can substitute the diced chicken with beef or shrimp for variation. If you prefer a healthier option, use whole wheat tortillas or lettuce wraps. Feel free to add sliced bell peppers and onions to the filling for extra crunch and flavor, similar to what you might find in Chicken Senora.
Serving Suggestions
Serve the fajitas with sides like guacamole, salsa, or a fresh corn salad for a complete meal. They pair wonderfully with Mexican rice or beans, and you can offer additional toppings like jalapeños or cilantro. For a fun twist, consider serving them with our Favorite Sour Cream Chicken Enchiladas for a varied dining experience.
Storage & Reheating
Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrapped fajitas in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave them, but be cautious as the tortillas may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fajitas(Yields 50 Servings, 2 Fajitas Per Serving) contains roughly 174 calories, with 6g protein, 31g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken fajitas in advance?
Yes, you can marinate the chicken in fajita sauce a day ahead and store it in the refrigerator. This enhances the flavor. Just remember to heat the chicken mixture right before serving.
What can I use instead of flour tortillas?
If you're looking for alternatives, corn tortillas are a gluten-free option. You can also try lettuce wraps for a low-carb version. Both variations will still hold the delicious fillings.
How do I make fajitas spicy?
To add some heat, consider using a spicy fajita sauce or adding diced jalapeños or chipotle peppers to the chicken mixture. Adjust the amount based on your heat preference for a customized kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).