Pueblo Chicken 'N Rice
Pueblo Chicken 'N Rice is a flavorful baked casserole combining tender chicken, rice, green chiles, and melted cheese, topped with sour cream and olives. This hearty dish offers a comforting blend of southwestern flavors, perfect for family dinners or gatherings with friends who enjoy spicy, cheesy comfort food.
Ingredients
Instructions
- Combine rice, tomatoes, onion, and chicken in a bowl.
- Season with salt and pepper.
- Spoon half of the mixture into a greased 2 1/2-quart shallow casserole dish in an even layer.
- Cover with half of the sour cream, half of the chile strips, half of the shredded Jack cheese, and all of the olives.
- Repeat layering with the remaining chicken mixture, sour cream, chiles, and cheese.
- Cover and chill for up to 24 hours before baking.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. If you're short on time, rotisserie chicken works perfectly for this recipe. You can also swap Jack cheese with cheddar for a sharper flavor. To add more spice, mix in jalapeños or use pepper jack cheese. This dish is similar to Mexican Chicken & Rice, making it a versatile option.
Serving Suggestions
Serve Pueblo Chicken 'N Rice with a fresh green salad or tortilla chips for a delightful meal. You can also pair it with guacamole or salsa for added flavor. This dish is a great choice for potlucks and family gatherings, and it fits well with other Mexican recipes like Susan's Favorite Enchiladas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until warm, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pueblo Chicken 'N Rice contains roughly 332 calories, with 9g protein, 52g carbohydrates, and 10g fat. It is a good source of protein (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1640mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. After assembling, cover it tightly and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully and makes it a convenient option for busy weeknights.
What can I substitute for the green chiles?
If you prefer less heat, you can use bell peppers or omit the chiles altogether. Alternatively, diced jalapeños can be used for a spicier kick. Adjust according to your taste and dietary preferences.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with black beans or a mix of your favorite vegetables like zucchini and bell peppers. Additionally, ensure to use a vegetable-based sour cream and cheese to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).