Mexican Super Supper
A hearty Mexican-inspired casserole featuring tender chicken, flavorful spices, and crunchy taco chips, all topped with melted cheddar cheese. Perfect for family gatherings or comfort food cravings, this dish offers a savory blend of creamy, cheesy, and spicy flavors that satisfy and delight. Serve with fresh salad and toast for a complete meal.
Ingredients
Instructions
- Stew the whole chicken until thoroughly cooked, then allow to cool slightly. Remove meat from bones and cut into chunks.
- Mix the cooked chicken with all other ingredients except cheese and pour into a 3-quart casserole.
- Sprinkle grated Cheddar cheese over the top.
- Bake uncovered at 350°F for 30 minutes or until hot and bubbly.
- Serve with crisp green salad and Texas toast.
Tips & Substitutions
For a quicker preparation, consider using rotisserie chicken instead of stewing a whole chicken. You can also swap out the taco-flavored chips for regular tortilla chips or even crushed cornflakes for a different texture. If you want a bit more heat, increase the jalapeno peppers or add some diced green chiles. This dish can also easily be made ahead of time and stored in the fridge until ready to bake.
Serving Suggestions
This Mexican Super Supper pairs beautifully with a crisp green salad and some warm Texas toast for a complete meal. You can also serve it alongside rice for a heartier option or with guacamole and salsa for extra flavor. For a fun twist, try serving it with a side of Susan's Favorite Enchiladas for a delicious Tex-Mex feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but be cautious not to overheat, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Super Supper contains roughly 518 calories, with 24g protein, 53g carbohydrates, and 25g fat. It is an excellent source of protein (47% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can substitute the Cheddar cheese with other varieties like Monterey Jack, Pepper Jack, or even a Mexican blend for added flavor. Just keep in mind that different cheeses may melt differently, which could affect the texture of the dish.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the chicken with a mixture of black beans and additional vegetables like bell peppers and corn. You can also use vegetable broth to ensure the dish retains its flavor and moisture, while keeping the cream soups for richness.
What can I do if the casserole is too dry?
If your casserole turns out too dry, you can add a bit more sour cream or a splash of chicken broth before baking. If it's already baked, consider serving it with a side of salsa or guacamole to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).