Chicken Filled Biscuits
Delicious chicken-filled biscuits with creamy, savory filling and flaky crust, perfect as appetizers or snacks for gatherings, offering comforting flavors with a touch of green onion.
Ingredients
Instructions
- Chop the chicken and combine it with cream cheese, sliced green onion, and Worcestershire sauce.
- On a lightly floured surface, roll or punch each biscuit to a 4-inch diameter or larger if preferred.
- Moisten the edges of the biscuits with water.
- Place a tablespoon of the chicken mixture in the center of each biscuit.
- Fold up three sides of the dough and pinch at the middle to seal.
- Bake on a lightly greased baking sheet until golden, about 8 to 10 minutes at 400°F.
- Serve warm.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).