Chicken Filled Biscuits
Delicious chicken-filled biscuits with creamy, savory filling and flaky crust, perfect as appetizers or snacks for gatherings, offering comforting flavors with a touch of green onion.
Ingredients
Instructions
- Chop the chicken and combine it with cream cheese, sliced green onion, and Worcestershire sauce.
- On a lightly floured surface, roll or punch each biscuit to a 4-inch diameter or larger if preferred.
- Moisten the edges of the biscuits with water.
- Place a tablespoon of the chicken mixture in the center of each biscuit.
- Fold up three sides of the dough and pinch at the middle to seal.
- Bake on a lightly greased baking sheet until golden, about 8 to 10 minutes at 400°F.
- Serve warm.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the boned chicken with shredded rotisserie chicken for added flavor and convenience. Fresh herbs like dill or parsley can enhance the taste. If you prefer a spicy kick, try adding a few dashes of hot sauce to the filling. This recipe also pairs beautifully with Chicken Fricassee And Dumplings.
Serving Suggestions
Serve these chicken-filled biscuits warm as a delightful appetizer or snack. They pair wonderfully with a fresh salad, like Trade Winds Salad, or a bowl of soup, such as Quick Chicken Noodle Soup, for a satisfying meal. You can also offer a dipping sauce, like ranch or honey mustard, on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the biscuits soggy. For longer storage, freeze the uncooked biscuits filled with chicken mixture and bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Filled Biscuits contains roughly 33 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure it's seasoned well to match the flavors of the original recipe. Cooked chicken breast or thighs work well, and you can simply mix it with the cream cheese and other ingredients as directed.
Are there any vegetarian options for this recipe?
Absolutely! You can replace the chicken with a mixture of sautéed mushrooms, spinach, and cream cheese for a delicious vegetarian filling. Adding some nutritional yeast can provide a cheesy flavor, making it a satisfying alternative while still keeping it hearty.
Can I make the dough from scratch?
Yes, you can make your own biscuit dough if you prefer. Use a simple biscuit recipe with flour, baking powder, butter, and milk. Roll it out to the desired thickness and follow the same filling and folding instructions. Homemade dough can elevate the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).