Chicken Fricassee And Dumplings
A comforting chicken fricassee with tender chicken, flavorful seasonings, and fluffy dumplings, perfect for a hearty family meal or cozy dinner.
Ingredients
Instructions
- Put Bisquick, salt, paprika, poultry seasoning, and pepper in a plastic bag and shake to coat the chicken thoroughly.
- Melt shortening and butter in a large skillet; brown the chicken on all sides.
- Remove chicken from the skillet and drain excess fat.
- Stir in cream of chicken soup and milk into the skillet.
- Add the browned chicken back into the skillet.
- Cover and simmer for 1 hour.
- Twenty minutes before the chicken is done cooking, prepare the dumpling dough.
- Add parsley flakes and poultry seasoning to the dumpling dough.
- Drop spoonfuls of the dumpling dough onto the hot chicken mixture.
- Cook uncovered for 10 minutes.
- Then cover and cook for an additional 10 minutes until dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of milk in the sauce. If you're short on time, pre-cooked rotisserie chicken can be used to cut down on cooking time. You can substitute the cream of chicken soup with a homemade white sauce or a different cream soup if desired. Make sure to adjust the seasoning to taste.
Serving Suggestions
Serve the Chicken Fricassee and Dumplings in shallow bowls, garnished with additional parsley for a pop of color. This dish pairs beautifully with a fresh green salad, such as a Trade Winds Salad, or roasted vegetables for a complete meal. For a heartier option, consider serving it alongside buttery bread rolls.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if the sauce has thickened. Alternatively, you can reheat in the microwave, covered, in short intervals to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fricassee And Dumplings contains roughly 977 calories, with 5g protein, 49g carbohydrates, and 85g fat. It is a good source of iron (18% of the Daily Value), vitamin A (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While fresh chicken is recommended for the best texture and flavor, you can use frozen chicken. Just ensure it is fully thawed and pat it dry before coating with the Bisquick mixture to ensure even cooking.
What can I substitute for Bisquick in the dumplings?
If you don't have Bisquick on hand, you can make a simple substitution using equal parts all-purpose flour, baking powder, and a pinch of salt. This will provide a similar texture for the dumplings.
How can I make the dish spicier?
To add a kick to your Chicken Fricassee, incorporate some cayenne pepper or crushed red pepper flakes into the seasoning mix. You can also serve it with a side of hot sauce for those who enjoy a spicy touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).