Chicken Fold Overs
Savory chicken fold overs feature tender cooked chicken wrapped in flaky biscuit dough, complemented by creamy and flavorful filling—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook the chicken and remove it from the bone.
- Separate the large can of biscuits into 20 pieces.
- In a bowl, combine the cooked chicken, chicken broth or water, and cream of chicken soup to create the filling.
- Wrap portions of the chicken mixture with biscuit pieces to form fold overs.
- Bake in a preheated oven until golden and cooked through.
Tips & Substitutions
For added flavor, consider seasoning the chicken broth with herbs or spices before mixing it with the chicken and cream of chicken soup. You can substitute the biscuits with crescent roll dough for a flakier texture. If you have leftover vegetables, like peas or carrots, feel free to add them to the filling for extra nutrition. This dish is a great way to use leftover chicken from Aunt Jennie'S Chicken.
Serving Suggestions
Serve the chicken fold overs with a side salad or steamed vegetables for a complete meal. They pair wonderfully with mashed potatoes, which can soak up any extra sauce. For a comforting twist, serve with a side of gravy or alongside American recipes like Cheese Baked Chicken Breasts for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the fold overs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fold Overs contains roughly 108 calories, with 5g protein, 14g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken for this recipe?
It is not recommended to use raw chicken directly in this recipe as it requires pre-cooked chicken to ensure safe cooking within the biscuit fold overs. If you opt for raw chicken, cook it thoroughly first, then shred it before mixing with the broth and soup.
Can I freeze the chicken fold overs?
Yes, you can freeze the assembled but unbaked chicken fold overs. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup on hand, you can use a homemade white sauce with chicken broth or even cream of mushroom soup as an alternative. This substitution will still provide a creamy texture and flavor to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).