Chicken Fold Overs
Savory chicken fold overs feature tender cooked chicken wrapped in flaky biscuit dough, complemented by creamy and flavorful filling—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook the chicken and remove it from the bone.
- Separate the large can of biscuits into 20 pieces.
- In a bowl, combine the cooked chicken, chicken broth or water, and cream of chicken soup to create the filling.
- Wrap portions of the chicken mixture with biscuit pieces to form fold overs.
- Bake in a preheated oven until golden and cooked through.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).