Chicken Keiv
Juicy baked chicken breasts coated with seasoned bread crumbs and herbs, topped with a flavorful butter sauce with wine, green onions, and parsley for a delicious meal.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a saucepan, melt butter.
- Combine bread crumbs, Romano cheese, basil, oregano, and garlic salt.
- Dip chicken breasts in melted butter and roll in the breadcrumb mixture.
- Place chicken skin side up in a baking dish.
- Bake for 50 to 60 minutes until golden.
- Add white wine, chopped green onions, and chopped parsley to the remaining butter in the saucepan.
- Pour the butter sauce mixture over the chicken when golden and return to oven for 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider using fresh herbs instead of dried ones; they bring a vibrant taste to the dish. If you're short on time, you can use store-bought breadcrumbs or even crushed crackers as a substitute. To enhance the richness, try adding a tablespoon of Dijon mustard to the butter mixture. This chicken recipe also pairs wonderfully with a side of roasted vegetables.
Serving Suggestions
Chicken Kiev is best served hot out of the oven, allowing the buttery filling to ooze out when cut. This dish pairs excellently with a fresh green salad or garlic mashed potatoes for a hearty meal. For a more casual option, serve it alongside a side of steamed broccoli or roasted asparagus. It’s a delightful centerpiece for any dinner.
Storage & Reheating
Leftover Chicken Kiev should be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until heated through, ensuring the coating remains crispy. Avoid microwaving, as this can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Keiv contains roughly 427 calories, with 24g protein, 34g carbohydrates, and 23g fat. It is an excellent source of vitamin C (76% of the Daily Value), iron (72% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Kiev ahead of time?
Yes, you can prepare the chicken breasts up to the baking step and refrigerate them for a few hours or overnight. Just make sure to cover them well to maintain freshness. When ready to bake, remove from the fridge and allow them to come to room temperature for about 30 minutes before baking for even cooking.
What can I substitute for Romano cheese?
If you don't have Romano cheese, you can substitute it with Parmesan cheese for a similar flavor profile. For a twist, try using feta cheese for a tangy kick or nutritional yeast for a dairy-free option. Just ensure that the substitute is finely grated to blend well with the breadcrumbs.
What should I serve with Chicken Kiev?
Chicken Kiev pairs beautifully with a variety of sides. Consider serving it with rice pilaf, which absorbs the flavors of the butter sauce, or a light quinoa salad for a healthier option. Additionally, a creamy coleslaw or roasted potatoes adds a satisfying crunch and complements the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).