Chicken For Fifty
Juicy, flavorful fried chicken baked to perfection with a seasoned flour coating, ideal for family dinners or gatherings that enjoy hearty, comforting Southern-style cuisine.
Ingredients
Instructions
- Mix flour, salt, paprika, and pepper.
- Roll chicken pieces in the seasoned flour mixture.
- Brown the chicken in hot shortening.
- Place the browned chicken in large pans.
- Bake at 325°F until tender, approximately 45 to 60 minutes, until juices run clear.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).