Hot Pickled Wieners
Hot Pickled Wieners combine spicy, tangy flavors with tender wieners, making a flavorful snack or appetizer perfect for parties, picnics, or casual gatherings.
Ingredients
Instructions
- Wash and dry wieners; punch holes in them with a fork.
- Cut wieners into bite-sized pieces.
- Combine Tabasco sauce, hot sauce, chili sauce, catsup, barbecue sauce, garlic powder, black pepper, chopped jalapenos, and sliced onions in a bowl.
- Pour the sauce mixture over the wieners in an airtight jar or bowl.
- Cover with white vinegar, ensuring the wieners are submerged.
- Seal the jar or bowl and refrigerate for at least 24 hours before serving.
- The pickled wieners can be kept for 2 to 3 weeks, with additional wieners added as desired.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or experimenting with different types of hot sauce. If you prefer a milder flavor, reduce the amount of Tabasco sauce or use a sweet chili sauce instead. If you're short on time, let the wieners marinate for at least a few hours, but the longer you let them sit, the more flavorful they will become.
Serving Suggestions
Serve these spicy pickled wieners as a zesty appetizer or snack at your next gathering. They pair beautifully with barbecued ribs - Western or can be added to a relish tray with cheese and crackers for a delightful spread. For a unique twist, try them in a sandwich or as a topping on hot dogs.
Storage & Reheating
Store the pickled wieners in an airtight container in the refrigerator. They can last for 2 to 3 weeks, making them a great make-ahead snack. If you plan to add more wieners, ensure they are fully submerged in the pickling liquid to maintain freshness. There's no need to reheat; they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pickled Wieners contains roughly 498 calories, with 23g protein, 103g carbohydrates, and 10g fat. It is an excellent source of vitamin C (354% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (80% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickled wieners need to marinate?
For the best flavor, it's recommended to let the wieners marinate in the pickling mixture for at least 24 hours. This allows the spices and sauces to fully penetrate the wieners, enhancing their taste. However, if you're short on time, even a few hours will impart some flavor.
Can I use different types of wieners for this recipe?
Absolutely! You can use any type of wieners you prefer, including turkey, beef, or vegan recipes if you want a plant-based option. Just keep in mind that cooking times and flavors may vary slightly based on the type of wieners you choose.
What can I do with leftover pickling liquid?
Don't throw away the leftover pickling liquid! It can be used to marinate other vegetables, or you can use it as a zesty addition to salad dressings or sauces. It adds a unique flavor to dishes, so feel free to get creative with it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).