Chicken Fried Rice(Chinese Style)
A flavorful Chinese-style chicken fried rice featuring tender chicken, scrambled eggs, peas, water chestnuts, and green onions, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Set wok on high heat.
- Pour 1 tablespoon oil into the wok.
- Add beaten eggs quickly and stir until solid, then set aside.
- Add 1 tablespoon oil and chopped chicken to the wok.
- Stir quickly until chicken is cooked through.
- Add cooked rice, frozen peas, sliced water chestnuts, and chopped green onions to the wok.
- Stir constantly while cooking, adding soy sauce as you go.
- Cook until peas are no longer frozen, about 15 to 20 minutes.
Tips & Substitutions
For best results, use day-old rice for a firmer texture that won't clump. You can substitute chicken with shrimp or tofu for a different protein. If you prefer a bit of heat, add some chili sauce or flakes while cooking. Make sure to have all ingredients prepped before starting, as the cooking process is quick. This recipe is great for using up leftover vegetables you might have on hand.
Serving Suggestions
Serve your Chicken Fried Rice with a side of crispy spring rolls or egg rolls for a complete meal. A drizzle of sesame oil on top just before serving can enhance the flavor. It pairs beautifully with Sweet 'N Sour Chicken for a delightful dinner spread. You can also garnish with additional green onions or sesame seeds for added crunch and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating. For best texture, add a splash of water to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Rice(Chinese Style) contains roughly 1080 calories, with 25g protein, 156g carbohydrates, and 43g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (53% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require a longer cooking time and may lead to a chewier texture. Make sure the brown rice is fully cooked and cooled before using it in this recipe.
What vegetables can I add to this fried rice?
You can add a variety of vegetables such as bell peppers, carrots, or broccoli. Just make sure to chop them finely and add them to the wok early enough so they cook through, but not so long that they lose their crunch.
How do I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and replace it with tofu or tempeh. You can also increase the amount of vegetables and add soy sauce or teriyaki sauce for flavor. This is a great way to enjoy a hearty meal while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).