Beef And Biscuit Bake
A hearty beef and biscuit casserole combining savory ground beef, creamy tomato and sour cream, topped with cheesy biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- In a bowl, combine tomato sauce, sour cream, chopped onion, chili powder, and garlic until well mixed.
- Grease a baking dish and line the bottom with biscuits.
- Spread the beef mixture evenly over the biscuit layer.
- Place remaining biscuits on top of the beef mixture.
- Sprinkle grated cheese over the top layer of biscuits.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).