Beef And Biscuit Bake
A hearty beef and biscuit casserole combining savory ground beef, creamy tomato and sour cream, topped with cheesy biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- In a bowl, combine tomato sauce, sour cream, chopped onion, chili powder, and garlic until well mixed.
- Grease a baking dish and line the bottom with biscuits.
- Spread the beef mixture evenly over the biscuit layer.
- Place remaining biscuits on top of the beef mixture.
- Sprinkle grated cheese over the top layer of biscuits.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using lean ground beef or adding a splash of Worcestershire sauce to the beef mixture. You can substitute the sour cream with Greek yogurt for a healthier option or use a can of cream of mushroom soup for a creamier texture. Feel free to mix in some vegetables like bell peppers or corn for added nutrition. This recipe also pairs beautifully with Pasta De Shuto.
Serving Suggestions
This Beef And Biscuit Bake is perfect as a main dish, and you can serve it with a side salad or steamed vegetables for a complete meal. For a fun twist, consider pairing it with a dollop of salsa or guacamole on top. It also makes a great option for potlucks or family gatherings, as it feeds a crowd easily.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Biscuit Bake contains roughly 761 calories, with 18g protein, 117g carbohydrates, and 27g fat. It is an excellent source of iron (41% of the Daily Value), protein (37% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef in this recipe. It will provide a lighter flavor and can be a healthier option. Just ensure to season it well and cook it thoroughly to avoid dryness.
What kind of cheese works best for this dish?
Cheddar cheese is a classic choice for topping this bake, as it melts beautifully and adds a rich flavor. You can also experiment with Monterey Jack or Pepper Jack for a bit of spice. Mixing different cheeses can also enhance the flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef mixture and layer the biscuits in the baking dish the night before. Just cover it tightly and store it in the refrigerator. Bake it fresh the next day, adjusting the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).