Beef And Sausage Casserole
A hearty beef and sausage casserole with tender potatoes, green peppers, and beans, packed with savory flavors—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the sausages well in a skillet.
- Cut the sausages into thirds and place them in a 3- or 4-quart casserole dish.
- Reserve 2 tablespoons of fat from the sausages.
- Brown the beef in 1 tablespoon of the reserved fat and add it to the casserole dish.
- Cook the onion and garlic in the remaining fat until just tender.
- Add the green peppers and cook for 1 minute longer, stirring occasionally.
- Pour the cooked onion, garlic, and peppers into the casserole dish.
- Add the potatoes and drained kidney beans to the casserole.
- Sprinkle with basil, salt, and pepper.
- Mix everything lightly to combine.
- Dissolve the beef bouillon cubes in 1 cup of water and pour over the casserole.
- Cover the dish and bake in a 350°F oven for 1 hour and 15 minutes, or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while browning the meats. You can substitute the chuck steak with ground beef or turkey for a quicker option. If you prefer a vegetarian version, replace the meats with mushrooms and additional beans. Adding a pinch of cayenne pepper can give it a nice kick. This casserole is a great way to use up leftover vegetables.
Serving Suggestions
Serve this hearty casserole with a side of crusty bread or a fresh green salad to balance the richness. It pairs beautifully with Beef Burgundy(Good With Pop Overs) for an elevated meal. For a complete dinner, consider adding a fruit-based dessert to finish the meal on a lighter note.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes or until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Sausage Casserole contains roughly 830 calories, with 27g protein, 121g carbohydrates, and 29g fat. It is an excellent source of vitamin C (217% of the Daily Value), dietary fiber (81% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven, as it may require a bit more time to cook through.
What can I use instead of kidney beans?
If you don't have kidney beans, you can substitute them with black beans or pinto beans, which will still add a nice texture and flavor to the casserole. You could also use lentils for a different twist, but adjust the cooking time accordingly since they cook faster.
Can I freeze the casserole?
Absolutely! This casserole freezes well. After baking, let it cool completely, then portion into freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and then bake at 350°F until heated through, or microwave individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).