Beef Burgundy(Good With Pop Overs)
A hearty beef stew simmered in Burgundy wine, infused with mushrooms and herbs, perfect for cozy dinners and pairs well with noodles or potatoes.
Ingredients
Instructions
- Cook and stir beef in shortening in a Dutch oven until beef is browned.
- Mix flour, salt, marjoram, thyme, and pepper.
- Coat beef with the flour mixture.
- Add Burgundy cooking wine, beef broth, sliced onion, and sliced mushrooms to the Dutch oven.
- Bring to a boil, then reduce heat to simmer.
- Cover and simmer until beef is tender, about 1 1/4 hours.
- Stir in 2 to 3 teaspoons of browning sauce if desired.
- Serve over noodles or beside potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the Burgundy wine for a few hours before cooking. You can substitute the Burgundy wine with a Merlot or any full-bodied red wine if unavailable. If you prefer a thicker sauce, add a cornstarch slurry towards the end of cooking. Serve with a side of popovers for a delightful pairing.
Serving Suggestions
Serve the Beef Burgundy over egg noodles or mashed potatoes for a hearty meal. Pair it with a fresh garden salad or steamed vegetables for balance. This dish also pairs beautifully with popovers, adding a light, airy contrast to the rich flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef Burgundy in a saucepan over low heat, adding a splash of beef broth or wine to maintain moisture. Avoid boiling to keep the beef tender.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy(Good With Pop Overs) contains roughly 405 calories, with 14g protein, 46g carbohydrates, and 25g fat. It is an excellent source of vitamin C (332% of the Daily Value), iron (204% of the Daily Value), and dietary fiber (101% of the Daily Value). Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or sirloin for a different texture. Just ensure they are cut into similar-sized cubes for even cooking. Chuck roast will yield a more tender result due to its marbling.
What can I serve with Beef Burgundy?
Beef Burgundy is versatile; serve it alongside roasted vegetables or creamy polenta. For a lighter option, a simple arugula salad with vinaigrette complements the richness of the dish perfectly.
How can I make this dish gluten-free?
To make Beef Burgundy gluten-free, substitute the flour with a gluten-free blend or cornstarch for thickening. Ensure that the beef broth and any other packaged ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).