Chicken Funny
Chicken Funny is a comforting, hearty casserole that's perfect for family dinners. Tender pieces of chicken are enveloped in a rich gravy and cream of mushroom soup, topped with savory stuffing and melted cheese. It’s a crowd-pleaser that suits both cozy weeknights and special gatherings.
Ingredients
Instructions
- Boil and debone the chicken.
- Put bite-sized pieces in an average-sized square casserole dish.
- Pour gravy and cream of mushroom soup over the chicken; level it out.
- Make stuffing according to instructions on the box (do not make too moist).
- Put stuffing on top of the chicken and gravy; level it.
- Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary to the chicken before boiling. If you want a lighter version, substitute half of the gravy with chicken broth. You can also use leftover rotisserie chicken for convenience. If you prefer a crunchier topping, broil the dish for the last few minutes of baking. This easy recipe is reminiscent of classic American recipes like Chicken Casserole.
Serving Suggestions
Serve this comforting dish with a side of steamed vegetables or a fresh salad for a balanced meal. Pairing it with a light vinaigrette salad can enhance the flavors of the Chicken Funny. For a heartier experience, consider serving it alongside mashed potatoes or even alongside your favorite Chicken Stew for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be cautious of overcooking, which may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Funny contains roughly 59 calories, with 4g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish ahead of time?
To prepare this dish in advance, you can assemble everything in the casserole dish and cover it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).