Chicken Casserole

Prep: 10 min Cook: 150 min Serves: 4 Cuisine: American

This Chicken Casserole is a comforting and hearty dish, perfect for family dinners or gatherings. With its creamy texture from the combination of mushroom, chicken, and celery soups, it provides a rich flavor that pairs beautifully with tender chicken and fluffy rice. Ideal for those seeking a warm, satisfying meal.

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Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cut up chicken
  • 1/2 c. melted butter or margarine
  • 1 1/2 c. uncooked rice

Instructions

  1. Mix all ingredients together in a baking dish.
  2. Cover and bake at 350°F for 2 1/2 hours.
  3. Bake the last 45 minutes uncovered to brown the top of the chicken.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 29.2g 37% DV
Carbs 24.4g 9% DV
Fiber 0.5g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 788.5mg 34% DV
Potassium 175.3mg 4% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 23.5mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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