Potato Casserole
This creamy potato casserole features layers of tender potatoes, rich cheddar cheese, and a crunchy cornflake topping, making it a comforting side dish perfect for family gatherings or potlucks. The blend of flavors and textures is sure to please both kids and adults alike.
Ingredients
Instructions
- Peel and dice potatoes; place in a bowl of cold, salted water. Drain potatoes and dry on paper towels.
- Mix 1/2 cup butter, onions, cream of chicken soup, sour cream, and grated Cheddar cheese; stir well.
- Add potatoes to the mixture and pour into a 2 1/2-quart casserole dish.
- Crush cornflakes and mix with the remaining melted butter.
- Sprinkle the cornflake and butter mixture on top of the potato mixture.
- Bake at 350° for 50 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the sour cream with Greek yogurt. You can also use frozen diced potatoes for convenience, just thaw them before mixing. If you prefer a crunchier topping, bake the casserole uncovered for the last 10 minutes. Experiment with different cheeses, such as Monterey Jack, for varied flavors. This dish is a comforting addition to any gathering, reminiscent of traditional American recipes.
Serving Suggestions
Serve the potato casserole hot as a side dish at your next family gathering or potluck. It pairs beautifully with grilled meats or a fresh salad for a balanced meal. Consider serving it alongside a light dish like Squash Casserole for a delightful spread. You can also top it with fresh herbs like chives or parsley for added flavor and color.
Storage & Reheating
Store leftover potato casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casserole contains roughly 2302 calories, with 35g protein, 184g carbohydrates, and 159g fat. It is an excellent source of potassium (92% of the Daily Value), protein (71% of the Daily Value), and vitamin C (69% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you're looking for a substitute, you can use homemade cream of chicken sauce or opt for a cream of mushroom soup for a different flavor profile. Alternatively, a mixture of milk, flour, and chicken broth can work as a base.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like broccoli, bell peppers, or peas can enhance the nutritional value and flavor. Just make sure to chop them finely and pre-cook them slightly before mixing them into the casserole to ensure they are tender after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).