Potato Casserole
This creamy potato casserole features layers of tender potatoes, rich cheddar cheese, and a crunchy cornflake topping, making it a comforting side dish perfect for family gatherings or potlucks. The blend of flavors and textures is sure to please both kids and adults alike.
Ingredients
Instructions
- Peel and dice potatoes; place in a bowl of cold, salted water. Drain potatoes and dry on paper towels.
- Mix 1/2 cup butter, onions, cream of chicken soup, sour cream, and grated Cheddar cheese; stir well.
- Add potatoes to the mixture and pour into a 2 1/2-quart casserole dish.
- Crush cornflakes and mix with the remaining melted butter.
- Sprinkle the cornflake and butter mixture on top of the potato mixture.
- Bake at 350° for 50 minutes.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).