Chicken Glamorous
A hearty and comforting chicken and rice bake with savory onion and creamy chicken soup flavors, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Grease a pan and cover the bottom with uncooked rice.
- Sprinkle the dry onion soup over the rice.
- Place the cut-up chicken on top of the rice and onion soup mixture.
- Pour the diluted cream of chicken soup over the chicken.
- Bake uncovered at 350°F for 1 1/2 hours or at 325°F for 1 1/2 hours in a glass dish.
- Turn the chicken over when half done (about 45 minutes) so it can brown.
Tips & Substitutions
For an added flavor boost, consider marinating the chicken in your favorite herbs or spices before cooking. If you prefer a heartier dish, you can substitute the white rice with brown rice or even quinoa for a healthier option. You can also use homemade cream of chicken soup to enhance the dish's freshness. Adjust the seasoning according to your taste for a perfect balance.
Serving Suggestions
Serve the Chicken Glamorous with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. For a comforting meal, pair it with mashed potatoes or a warm bread roll. This dish also pairs beautifully with Chicken Wings And Rice for a delightful spread on your dinner table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat on medium power for about 3-5 minutes, or until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Glamorous contains roughly 411 calories, with 14g protein, 80g carbohydrates, and 4g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken pieces work well for this recipe. They will add more flavor to the dish as they cook. Just ensure they are cooked through before serving, as cooking times may vary slightly.
Is it okay to use brown rice instead of white rice?
Absolutely! Brown rice is a great substitute, but keep in mind that it requires a longer cooking time. You may need to adjust the water content and bake time accordingly to ensure the rice is fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance by assembling all the ingredients in the baking dish, covering it with plastic wrap, and refrigerating. Bake it just before serving, allowing an extra 10-15 minutes for the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).