Super Slo-Cooker Supper
A hearty slow-cooker chicken and rice dish featuring flavorful tomato sauce, vegetables, and tender chicken, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except the rice in a slow cooker.
- Bring to a boil on high heat, then reduce heat and cook for 4 hours.
- Remove the chicken and discard the skin and bones.
- Measure the remaining liquid and, if necessary, add enough bouillon to make 2 1/2 cups.
- Return the chicken, liquid, and rice to the slow cooker; cook for an additional 1 to 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or oregano to the slow cooker along with the other ingredients. If you don't have frying chicken, you can substitute with bone-in, skin-on chicken thighs for similar results. For a quicker cooking time, use instant rice instead of long cooking rice, adjusting the cooking time accordingly.
Serving Suggestions
Serve this hearty dish over a bed of steamed vegetables or alongside a fresh green salad for a balanced meal. It pairs beautifully with Cheddar Chicken Casserole for a comforting dinner spread. Consider adding crusty bread to soak up the flavorful sauce or a side of garlic bread for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can use the microwave, heating in short intervals to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Super Slo-Cooker Supper contains roughly 314 calories, with 7g protein, 41g carbohydrates, and 14g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the frying chicken with other meats such as turkey or even pork. Just adjust the cooking time based on the type and cut of meat used, ensuring it's cooked thoroughly before serving.
What can I do if I don’t have basic tomato sauce?
If you don't have basic tomato sauce, you can use crushed tomatoes or diced tomatoes as a substitute. You can also blend canned tomatoes with some water and seasonings to achieve a similar consistency and flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the slow cooker with the other ingredients. You can also serve it with hot sauce on the side for those who prefer to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).