Scarbough Chili
A hearty, flavorful chili layered over crispy Fritos, combining ground beef, beans, and savory seasonings for a satisfying comfort food perfect for gatherings.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add diced onion to the beef and cook until softened.
- Stir in Ranch Style beans, Ro-Tel chili, cream of mushroom soup, and cream of chicken soup.
- Season with salt, pepper, and chili powder to taste.
- Cook for about 15 to 20 minutes or until the onion is cooked and flavors meld.
- Serve in bowls over a layer of Fritos, topped with shredded cheese.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce. If you prefer a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. The cream soups can be replaced with a homemade white sauce for a lighter option. This dish benefits from simmering longer, allowing the flavors to meld beautifully, similar to Great And Easy Soup.
Serving Suggestions
Serve the Scarborough Chili in bowls over a generous layer of Fritos for added crunch. Top with shredded cheese and perhaps a dollop of sour cream for extra richness. This dish pairs well with a simple side salad or cornbread, making it a hearty meal. For more variations, browse American recipes that showcase similar comforting flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave servings in a microwave-safe dish, covering it to retain moisture, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Scarbough Chili contains roughly 448 calories, with 13g protein, 46g carbohydrates, and 26g fat. It is an excellent source of iron (28% of the Daily Value), protein (25% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Scarborough Chili in a slow cooker?
Absolutely! Brown the ground beef and onions as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to deepen and is perfect for busy days, similar to a Super Slo-Cooker Supper.
What can I substitute for Ranch Style beans?
If you can't find Ranch Style beans, you can use any variety of canned beans such as black beans, pinto beans, or kidney beans. Just remember to rinse and drain them before adding to the chili to avoid excess sodium.
Can I freeze Scarborough Chili?
Yes, Scarborough Chili freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).