Chicken Hash In Pancakes
Creamy chicken hash is nestled in delicate, French crepe-like pancakes, offering a savory, satisfying meal perfect for brunch or light dinner with a crispy topping.
Ingredients
Instructions
- Mix and sift dry ingredients: flour, salt, and baking powder.
- Beat the egg and add it to the milk.
- Rapidly mix with the dry ingredients, beating well to form a smooth batter.
- Lightly grease an 8-inch skillet.
- Pour a small quantity of batter into the skillet.
- Tilt the skillet so that the batter covers the bottom thinly, forming a crepe-like pancake.
- Cook over moderate heat until the underside is brown.
- Turn the pancake to brown the other side.
- Repeat with remaining batter to make four or five pancakes.
- Spread each pancake with chicken hash and roll it up.
- Place the rolled pancakes in a large shallow ovenproof dish.
- Sprinkle with a little cheese or buttered fine bread crumbs.
- Brown in the broiler, about 5 inches below the flame, until golden.
Tips & Substitutions
For a lighter pancake, consider substituting half of the flour with whole wheat or almond flour. If you're out of milk, water or a dairy-free alternative like almond milk can work in a pinch. Ensure to mix the batter just until combined to avoid tough pancakes. Adding herbs or spices can enhance the flavor profile, making it versatile for various meals. Serve with a drizzle of maple syrup for a sweet contrast.
Serving Suggestions
These chicken hash pancakes are perfect for brunch and can be paired with a fresh side salad or roasted vegetables for a complete meal. For a comforting touch, serve alongside mashed potatoes or with a dollop of sour cream. They also pair beautifully with Sweet Mix for a delightful flavor combination, making it a crowd-pleaser at gatherings.
Storage & Reheating
Store leftover pancakes and chicken hash separately in airtight containers in the refrigerator for up to three days. To reheat, place the pancakes in a skillet over low heat until warmed through, or microwave them for 20-30 seconds. The chicken hash can be reheated in a pan or microwave until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hash In Pancakes contains roughly 194 calories, with 5g protein, 40g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pancakes?
Yes, these pancakes can be frozen for up to two months. Place parchment paper between each pancake to prevent sticking and store them in a freezer-safe bag or container. Thaw in the refrigerator overnight and reheat as needed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).