Chicken Hurry
Juicy chicken parts baked in a tangy ketchup-based sauce with brown sugar and onion soup mix, creating a savory, slightly sweet dish perfect for a comforting family meal.
Ingredients
Instructions
- Remove skin from the chicken parts.
- Arrange the chicken in a casserole dish.
- Mix together the ketchup, water, brown sugar, and dry onion soup mix.
- Spoon the sauce mixture over the chicken parts.
- Bake, covered, in a 350°F oven for at least 1 hour, until tender.
Tips & Substitutions
For a quicker prep, you can use skinless chicken thighs or breasts instead of whole parts. If you prefer a sweeter sauce, consider adding a tablespoon of honey or substituting the brown sugar with maple syrup. To enhance the flavor, try adding fresh garlic or herbs like thyme or rosemary to the sauce mixture. This recipe is a great foundation for variations, much like Country Chicken And Barley Soup.
Serving Suggestions
Serve Chicken Hurry alongside fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh garden salad would complement the dish nicely, adding freshness and color. This dish also pairs beautifully with Branson Potatoes for a comforting meal that’s perfect for family gatherings or weeknight dinners.
Storage & Reheating
Leftover Chicken Hurry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 350°F for about 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hurry contains roughly 135 calories, with 1g protein, 32g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time since it will cook faster than bone-in parts. Start checking for tenderness around 40 minutes to ensure it doesn't dry out.
What can I serve with Chicken Hurry?
Chicken Hurry pairs well with a variety of sides. Consider serving it with fluffy rice, mashed potatoes, or crusty bread. A simple side salad or roasted vegetables can add balance to the meal, making it more nutritious.
Can I freeze the leftovers?
Yes, you can freeze leftovers of Chicken Hurry. Place the cooled chicken and sauce in an airtight container or freezer bag, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).