Lemon Party Chicken
Juicy chicken tenders coated in mayonnaise and bread crumbs, then baked with lemon slices and flavorful broth for a tangy, savory meal perfect for family dinners.
Ingredients
Instructions
- Coat chicken tenders with mayonnaise.
- Dredge chicken in Italian-style bread crumbs.
- Heat vegetable oil in a frypan.
- Fry chicken until browned on both sides.
- Meanwhile, prepare chicken broth at half strength by diluting with water.
- Remove broth from heat.
- Ladle two scoops of broth into the frypan with chicken.
- Squeeze 4 lemon slices into the pan with the chicken.
- Let it cook for 1 minute on the flame.
- Transfer the chicken and lemon slices to a roaster pan.
- Repeat frying and adding broth/lemon slices until all chicken is cooked.
- Cover the tray with foil and bake in a 350°F (180°C) oven for about 40 minutes.
- Serve and enjoy!
Tips & Substitutions
For a crispier coating, try adding a bit of grated Parmesan to the Italian-style bread crumbs. If you want a lighter option, substitute Greek yogurt for mayonnaise. You can also experiment with different herbs, such as oregano or thyme, to enhance the flavor. This dish pairs beautifully with Wy'S Chicken Pot Pie for a hearty meal.
Serving Suggestions
Serve the Lemon Party Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs nicely with Branson Potatoes, which can soak up the flavorful broth. For a complete dinner, consider serving it with warm crusty bread to enjoy the delicious juices.
Storage & Reheating
Store any leftover Lemon Party Chicken in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (180°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but the oven will keep the coating crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Party Chicken contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of tenders?
Yes, you can use bone-in chicken pieces, but the cooking time will need to be adjusted. Bone-in pieces typically require a longer cooking time to ensure they are fully cooked. Make sure to check the internal temperature to reach 165°F (75°C).
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used as a substitute. However, using broth will enhance the flavor of the dish significantly. You might also consider homemade stock if you have any on hand.
How do I know when the chicken is fully cooked?
The best way to check if your chicken is fully cooked is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).