Amish Oven Fried Chicken
Amish Oven Fried Chicken offers crispy, flavorful coating with tender meat, baked to perfection. Ideal for family dinners or gatherings, it combines savory spices and a crunchy crust.
Ingredients
Instructions
- Place vegetable oil and butter in a shallow cooking pan and put in a 375°F oven to melt the butter.
- Set aside.
- In a large sack, combine flour and seasonings.
- Roll the chicken pieces (3 at a time) in the melted oil/butter mixture, then drop them into the sack and shake to cover.
- Place the coated chicken on a dish or waxed paper.
- Place chicken in the pan, skin side down.
- Bake for 45 minutes.
- Turn over and bake an additional 5 to 10 minutes longer.
- Serve hot or cold; the crust is best if not refrigerated before eating.
Tips & Substitutions
For extra crunch, consider using crushed cornflakes or panko breadcrumbs instead of all-purpose flour. You can also substitute the marjoram with Italian seasoning if desired. To enhance flavor, marinate the chicken in buttermilk for a few hours before coating. Make sure to evenly coat the chicken to achieve a golden crust, similar to that found in Elegant Company Chicken.
Serving Suggestions
Serve this delicious oven-fried chicken alongside Branson Potatoes for a comforting meal. It pairs wonderfully with a fresh green salad or coleslaw to balance the richness. For a complete spread, consider adding biscuits or cornbread to soak up any juices, making it a perfect option for family gatherings or picnics.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 15-20 minutes, allowing the skin to crisp back up. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Oven Fried Chicken contains roughly 237 calories, with 7g protein, 48g carbohydrates, and 3g fat. It is an excellent source of iron (31% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
While skinless chicken can be used, it may not achieve the same crispy texture. The skin helps to hold in moisture and adds flavor, so if you prefer skinless, consider using a marinade to keep the chicken juicy.
What can I do if I don’t have paprika?
If paprika is unavailable, you can substitute it with smoked paprika for a deeper flavor or chili powder for a bit of heat. Alternatively, you can simply omit it and increase the black pepper for added spice.
Is it possible to prepare this dish ahead of time?
Yes, you can coat the chicken pieces and place them in the refrigerator for a few hours or overnight. When ready to bake, simply follow the original instructions. This allows the flavors to meld and can make for a more flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).