Chicken Ignolia
A flavorful baked chicken dish with lemon, wine, and herbs, offering tender, juicy meat with a zesty, cheesy glaze. Perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken pieces skin side up in a 13 x 9-inch baking dish.
- Pour oil over the chicken pieces.
- Combine lemon juice, white wine, grated cheese, oregano, basil, powdered garlic (if using), and pepper, mixing well.
- Pour the mixture over the chicken pieces.
- Bake in a preheated 350°F oven for 1 hour and 15 minutes or until tender.
- Baste the chicken occasionally with pan drippings during baking.
- Pour the drippings over the chicken just before serving.
- Serve with rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the oil, lemon juice, and spices for a few hours or overnight. If you don't have white dry wine, chicken broth can be a great substitute. Adjust the herbs based on your preferences; fresh oregano and basil can enhance the dish. For a twist, try adding a touch of honey for sweetness, similar to flavors found in Mediterranean recipes.
Serving Suggestions
Serve Chicken Ignolia with a side of fluffy rice or noodles to soak up the flavorful drippings. A light salad, such as a Curried Couscous Salad, pairs well, adding freshness to the meal. For a complete experience, accompany it with crusty bread and a glass of the same white wine used in the recipe.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes or until heated through. This method helps retain moisture and keeps the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ignolia contains roughly 29 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of iron (16% of the Daily Value), dietary fiber (12% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of quartered chicken?
Yes, you can use boneless chicken breasts for this recipe. Just reduce the cooking time to about 30-40 minutes, or until the internal temperature reaches 165°F. This will ensure the chicken stays juicy and tender.
What can I substitute for grated cheese?
If you're looking for a cheese substitute, nutritional yeast offers a cheesy flavor without dairy. Alternatively, crumbled feta or grated Parmesan can also work well, adding a different but delicious taste to the dish.
Is there a way to make this recipe spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick. Additionally, consider incorporating diced jalapeños or a sprinkle of cayenne pepper to enhance the heat while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).