Chicken-In-A-Crock
A comforting and hearty crock-pot chicken dish featuring tender chicken breasts simmered in creamy mushroom soup with savory seasonings. Perfect for busy weeknights or family dinners, it offers rich flavors with minimal effort, making it a crowd-pleasing, easy-to-make meal for all ages.
Ingredients
Instructions
- Dissolve the chicken bouillon cube in hot water.
- Season the chicken breasts with black pepper and onion salt.
- Place the seasoned chicken in the crock-pot.
- Mix the cream of mushroom soups and the bouillon mixture together.
- Pour the soup mixture over the chicken in the crock-pot.
- Cook on low heat, covered, for approximately 5 hours.
Tips & Substitutions
For added depth of flavor, consider sautéing some garlic and onions before adding them to the crock-pot. If you prefer a lighter dish, substitute low-fat cream of mushroom soup or use a homemade version. You can also experiment with different herbs like thyme or rosemary to complement the chicken. For quicker preparation, use pre-seasoned chicken or opt for frozen chicken breasts, which can be added directly to the pot.
Serving Suggestions
Serve this dish over a bed of fluffy rice or alongside creamy mashed potatoes for a hearty meal. It pairs beautifully with steamed vegetables or a fresh salad to balance the richness of the sauce. For a comforting twist, try it with crusty bread to soak up the delicious gravy. This dish is also perfect for meal prep and can be easily enjoyed throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chicken in the microwave or on the stovetop over low heat, adding a splash of water to maintain moisture. For a more comforting option, serve the leftovers over rice or pasta, which will absorb the delicious sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-In-A-Crock contains roughly 300 calories, with 30g protein, 13g carbohydrates, and 15g fat. It is an excellent source of protein (61% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts directly in the crock-pot. Just ensure they are not stuck together, and increase the cooking time by about an hour to ensure they are cooked thoroughly.
What can I substitute for cream of mushroom soup?
If you want a different flavor profile, you can substitute cream of chicken soup or make a homemade creamy vegetable soup using blended cooked vegetables and cream. This will give you a similar consistency with a unique taste.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, potatoes, or green beans can enhance the dish. Just chop them into uniform pieces and place them in the crock-pot with the chicken and soup mixture for a complete one-pot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).