Cube Steak
Cube steak cooked to tender perfection with a savory creamy gravy, ideal for comforting family dinners. The dish features browned steaks simmered in a flavorful mixture of onion soup and cream of chicken, making it hearty and satisfying for those who enjoy classic Southern or homestyle comfort food.
Ingredients
- 6 cube steaks ⓘ
Instructions
- Brown the cube steaks in a skillet.
- Place the browned steaks in a casserole dish.
- Optionally, sprinkle a little dry onion soup mix over the steaks.
- Add the cream of chicken soup and a little water to the dish.
- Bake at 325° to 350°F for 2 hours or until the steaks are tender.
- The gravy can be served over potatoes.
- Alternatively, cook on top of the stove by simmering for 30 minutes to 1 hour or until tender.
Tips & Substitutions
For best results, use a cast iron skillet to brown the cube steaks, ensuring a nice crust forms. If you don't have cream of chicken soup, try substituting with cream of mushroom soup or a homemade white sauce. Adding sautéed mushrooms and onions can enhance the flavor. For a quicker option, consider using a pressure cooker instead of baking.
Serving Suggestions
Serve the tender cube steak with the rich gravy over mashed potatoes or rice for a hearty meal. Pair it with steamed vegetables or a fresh salad for a balanced plate. This dish also complements cornbread, making for a comforting dinner option. For more ideas, check out other American recipes.
Storage & Reheating
Store leftover cube steak in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of water or broth to keep it moist. You can also microwave it, covered, for a few minutes, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak contains roughly 90 calories, with 2g protein, 7g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cube steak with other cuts like round steak or sirloin, but cooking times may vary. Ensure the meat is tenderized properly for the best results.
What can I do if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create a similar flavor by combining onion powder, garlic powder, and a pinch of salt. Alternatively, caramelize fresh onions and add them to the dish for a richer taste.
Can I freeze the cooked cube steak?
Absolutely! Allow the cooked cube steak to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).