Chicken-In-A-Garden
Chicken-In-A-Garden is a comforting casserole featuring tender chicken, creamy soup, crunchy onions, and colorful vegetables, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Combine the diced cooked chicken, cream of chicken soup, drained Veg-All, and half of the French fried onions in a bowl, mixing well.
- Pour the mixture into the baked 9-inch pie shell.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle the remaining French fried onions over the top of the pie.
- Bake until the onions are roasted and golden.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).