Creamy Chicken And Broccoli Bake
Creamy Chicken And Broccoli Bake combines tender chicken, broccoli, and cheesy topping in a comforting casserole perfect for family dinners or potlucks.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Cook broccoli as directed on package; drain.
- Grease an oblong baking dish, 10 x 6 x 1 1/2 inches.
- Layer cooked chicken and broccoli in the prepared dish.
- Mix cream of mushroom soup and milk; pour over the broccoli and chicken.
- Arrange American cheese slices on top of the soup mixture.
- Mix Bisquick baking mix and margarine or butter until crumbly; sprinkle over the cheese.
- Bake until golden brown, about 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup mixture. If you prefer a lighter option, substitute the American cheese with shredded cheddar or mozzarella. You can also use fresh broccoli instead of frozen; just steam it lightly before adding. To enhance the flavor, sprinkle some garlic powder or Italian seasoning into the mix. This recipe is similar to Lazy Man Chicken Pie, making it a comforting choice.
Serving Suggestions
Serve this creamy chicken and broccoli bake with a side salad, such as Romaine Lettuce And Chicken Salad, for a balanced meal. It pairs wonderfully with garlic bread for a hearty dinner or a light option like steamed rice. For a more filling dish, consider serving it alongside roasted potatoes or a warm baguette. This recipe also works well as a comforting lunch the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Broccoli Bake contains roughly 313 calories, with 8g protein, 34g carbohydrates, and 16g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this bake?
Absolutely! You can substitute the broccoli with other vegetables like cauliflower, green beans, or even asparagus for a different flavor. Just ensure they are cooked before layering to achieve the best texture in the final dish.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking and cover it well in the refrigerator for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it heats through completely.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will work just as well in creating that crumbly topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).