Chicken Over Pasta

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Creamy chicken over pasta with comforting flavors of chicken soup, broth, and spices, perfect for a hearty, family-friendly meal.

Be the first to rate this recipe

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 can condensed chicken broth
  • onion powder
  • garlic powder
  • dash of celery seed
  • dash of pepper
  • 1/2 cup water (if needed)

Instructions

  1. In a large saucepan, empty the cream of chicken soup and chicken broth.
  2. Add onion powder, garlic powder, celery seed, and pepper to the saucepan.
  3. Cube the chicken breasts and add them to the soup mixture.
  4. Simmer until the chicken is tender, about 30 to 45 minutes.
  5. Cook the noodles or gnocchi according to package instructions separately.
  6. Pour the cooked chicken and sauce over the noodles or gnocchi before serving.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 5.4g 7% DV
Carbs 34.3g 12% DV
Fiber 1.9g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 511.3mg 22% DV
Potassium 223mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 22.6mg 25% DV
Calcium 35.5mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → Dairy recipes → All recipes →