Chicken Over Pasta
Creamy chicken over pasta with comforting flavors of chicken soup, broth, and spices, perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- In a large saucepan, empty the cream of chicken soup and chicken broth.
- Add onion powder, garlic powder, celery seed, and pepper to the saucepan.
- Cube the chicken breasts and add them to the soup mixture.
- Simmer until the chicken is tender, about 30 to 45 minutes.
- Cook the noodles or gnocchi according to package instructions separately.
- Pour the cooked chicken and sauce over the noodles or gnocchi before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the soup mixture while simmering. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for the raw chicken breasts. You can also swap the cream of chicken soup for a cream of mushroom soup for a different taste. Adjust the spices to your preference, and feel free to add fresh herbs for a burst of freshness.
Serving Suggestions
Serve the chicken over a bed of your favorite pasta or gnocchi for a comforting meal. Pair it with a simple side salad, such as a Romaine Lettuce And Chicken Salad, or steamed vegetables for a well-rounded dinner. A sprinkle of grated Parmesan cheese on top adds a delightful finishing touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop or in the microwave until heated through, adding a splash of water if the sauce has thickened too much. This dish also freezes well, but be sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Over Pasta contains roughly 454 calories, with 5g protein, 101g carbohydrates, and 4g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, ensure they are fully thawed before cooking to ensure even cooking. If using frozen chicken, you may need to increase the simmering time to ensure they are cooked through.
What type of pasta works best with this dish?
This dish pairs well with a variety of pasta options, including egg noodles, fettuccine, or even gnocchi. Choose based on your personal preference, but egg noodles are particularly popular for their ability to hold the sauce well.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat the mixture and cook the pasta or gnocchi fresh to enjoy a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).