Chicken In Dutch Oven(Method: Dutch Oven)
A hearty and comforting chicken dish cooked in a Dutch oven, featuring creamy mushroom, celery, and chicken soups with rice and savory dried onion flavor, perfect for family dinners.
Ingredients
Instructions
- Mix together in the Dutch oven all cans of soup (do not add liquid) and rice.
- Place chicken pieces on top of the mixture.
- Sprinkle with dried onion soup.
- Cover and cook over coals for about 45 to 60 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or herbs before cooking. If you prefer a healthier option, substitute brown rice for white rice, but adjust the cooking time. You can also use any cream soup you have on hand for a unique twist, such as swapping one can with Red Pepper, Country Ham And Cheese Soup.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or biscuits to soak up the creamy sauce. For a delightful twist, serve with a side of Chicken Over Spinach for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and rice mixture in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, use a microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Dutch Oven(Method: Dutch Oven) contains roughly 438 calories, with 11g protein, 77g carbohydrates, and 9g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking. If using frozen chicken, increase the cooking time slightly to ensure it is cooked through to a safe temperature of 165°F.
What can I substitute for white rice?
You can substitute brown rice for a healthier option, but keep in mind that it may increase the cooking time by about 10-15 minutes. Quinoa is another alternative that adds protein and a nutty flavor to the dish.
How can I make this dish spicy?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper into the soup mixture. Alternatively, serve with a side of hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).