Chicken Pedro
Creamy and cheesy chicken casserole with green chilies and Doritos, perfect for a comforting family dinner with bold flavors and crunchy textures.
Ingredients
Instructions
- Crush one bag of Doritos and spread it on the bottom of a 9 x 13-inch dish.
- Mix together the cream of chicken soup, chicken, sour cream, chopped green chilies, and dried minced onion.
- Pour the chicken mixture over the crushed Doritos in the dish.
- Cover the mixture with grated Colby Jack cheese.
- Bake at 350°F for 30 to 40 minutes until bubbly and heated through.
- Serve with salsa and remaining Doritos.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of canned for a fresh taste. You can substitute the cream of chicken soup with a homemade version using broth and flour for thickening if preferred. If you like heat, try using spicy green chilies instead of the mild variety. This dish can also be customized with various cheese types like pepper jack for a kick.
Serving Suggestions
Serve this dish hot, garnished with fresh cilantro or green onions for a burst of color. It pairs wonderfully with a simple green salad or Mexican-style rice for a complete meal. Accompany with a side of chips and salsa for added crunch, enhancing the Tex-Mex flair of this comforting dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 350°F until warmed through, about 20-25 minutes. Alternatively, individual portions can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pedro contains roughly 82 calories, with 4g protein, 11g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Pedro ahead of time?
Yes, you can prepare the dish a day in advance. Simply layer the ingredients in the dish and cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes to ensure it's heated through.
Is there a vegetarian option for this recipe?
Yes! You can substitute the chicken with a mixture of sautéed vegetables like bell peppers, zucchini, and mushrooms. Use vegetable broth in place of the cream of chicken soup and consider adding black beans for protein. This will give a delightful twist while keeping it hearty and satisfying.
What can I use instead of Doritos?
If you prefer a healthier option, you can use baked tortilla chips or even crushed tortilla wraps. For a gluten-free version, look for gluten-free tortilla chips or crushed corn chips. These alternatives will still provide that satisfying crunch while catering to different dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).