Chicken In Honey
Sweet and tangy chicken baked to perfection with honey, mustard, and lemon juice, creating a flavorful glaze that pairs well with family dinners or casual gatherings. The tender fried chicken is coated in a delicious sauce that balances savory and sweet notes, making it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine honey, mustard, and lemon juice in a bowl.
- Butter the bottom of a 9 x 9-inch square pan.
- Add the chicken pieces to the pan.
- Season the chicken with salt and pepper.
- Pour the honey mixture over the chicken.
- Bake for 30 minutes.
- Turn the chicken pieces over.
- Bake for an additional 30 minutes.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in the honey mixture for a few hours before baking. If you don’t have prepared mustard, Dijon or even a mix of honey and soy sauce can work well. Adjust the lemon juice to your taste; some prefer a bit more tang. Always check the internal temperature to ensure the chicken is fully cooked.
Serving Suggestions
This Chicken In Honey pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. You could also serve it with rice or quinoa to soak up the delicious sauce. For a comforting side, consider pairing it with Country Chicken And Biscuits for a hearty dinner.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent it from drying out. It can also be reheated in the microwave, but the oven method will keep the skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Honey contains roughly 22 calories, with 1g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps retain moisture and flavor during baking. You might want to reduce the cooking time slightly to prevent the chicken from drying out.
What can I substitute for honey in this recipe?
If you need a substitute for honey, agave nectar or maple syrup can be used, though they will impart a slightly different flavor. Brown sugar mixed with a bit of water can also mimic the sweetness of honey.
Is it possible to grill the chicken instead of baking it?
Yes, you can grill the chicken! Just brush the honey mixture onto the chicken while grilling, and cook until the internal temperature reaches 165°F. This method will give it a nice char and smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).