Country Chicken And Biscuits
A comforting casserole combining tender chicken, crispy bacon, mixed vegetables, and melted cheddar cheese topped with fluffy biscuit mix, creating a hearty and flavorful dish perfect for family dinners or casual gatherings. Its rich flavors and easy preparation make it a crowd-pleaser.
Ingredients
Instructions
- Grease an 8 x 12-inch baking dish.
- Combine the cubed chicken, fried and crumbled bacon, frozen mixed vegetables, chopped tomatoes, and 1 1/2 cups shredded Cheddar cheese in the prepared dish.
- In a separate bowl, blend the cream of chicken soup with 3/4 cup milk.
- Pour the soup mixture over the ingredients in the dish and mix lightly.
- Prepare the biscuit topping by mixing the biscuit mix with 2/3 cup milk according to package instructions.
- Spread the biscuit batter evenly over the casserole.
- Bake, covered, at 350°F for 15 minutes or until bubbly and golden on top.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the chicken mixture. You can substitute the frozen mixed vegetables with fresh veggies or even swap the Cheddar cheese for Monterey Jack for a different taste. If you're short on time, pre-cooked chicken can be used to speed up preparation. This dish is a comforting example of American recipes that are perfect for family gatherings.
Serving Suggestions
Serve this hearty dish with a simple side salad or steamed green beans for a balanced meal. It pairs beautifully with Chicken Ring With Mushroom Sauce for a themed dinner. For a more casual setting, consider serving it alongside cornbread or crusty rolls to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, or microwave in individual portions. If the biscuits become too soft, a quick reheat in the oven will help restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken And Biscuits contains roughly 736 calories, with 26g protein, 71g carbohydrates, and 39g fat. It is an excellent source of vitamin A (83% of the Daily Value), calcium (56% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1343mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the chicken with turkey or even cooked sausage for a different flavor profile. Just ensure that the meat is cooked before adding it to the casserole to ensure even cooking.
Is there a gluten-free option for the biscuit mix?
Absolutely! Look for a gluten-free biscuit mix at your local grocery store or make your own using gluten-free flour. Adjust the milk as needed to achieve the right consistency for the biscuit topping.
Can I freeze this dish after baking?
Yes, you can freeze the casserole after baking. Allow it to cool completely, then wrap tightly in foil and store in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).