Chicken In Lemon Butter
Juicy chicken breasts are baked in a tangy lemon butter sauce, perfect for a flavorful family dinner or special occasion with bright citrus and savory notes.
Ingredients
Instructions
- Place chicken breasts in a flat baking dish.
- Mix melted oleo, salt, lemon juice, Worcestershire sauce, and garlic powder, then pour over the chicken.
- Bake uncovered at 350°F for 1 hour or until chicken is tender, basting frequently with the sauce.
Tips & Substitutions
For enhanced flavor, marinate the chicken in the lemon butter mixture for a few hours before baking. If you don't have oleo, unsalted butter works as a great substitute. Adjust the garlic powder to your preference or add fresh minced garlic for a stronger taste. This dish can also be made with Baked Chicken Pieces for a different texture.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with rice or mashed potatoes to soak up the delicious lemon butter sauce. Consider serving with a glass of white wine for a complete dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, then cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Lemon Butter contains roughly 60 calories, with 3g protein, 13g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating and baking. This ensures even cooking and allows the flavors to penetrate the meat better. Adjust the baking time slightly if the chicken is still partially frozen.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a splash of vinegar as a substitute. This will give a similar umami flavor. Alternatively, try mixing soy sauce with a bit of sugar and lemon juice for a homemade version.
How do I know when the chicken is done baking?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when the chicken is pierced, and the meat should be tender and no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).