Chicken In Mushroom Sauce
Creamy mushroom sauce pairs perfectly with tender chicken breasts, creating a comforting dish with rich flavors suitable for family dinners or special occasions.
Ingredients
Instructions
- Spray an oblong Pyrex baking dish with Pam.
- Mix together the cream of mushroom soup, sour cream, dry sherry, and sliced fresh mushrooms.
- Layer one-third of the mixture in the bottom of the dish.
- Place the split chicken breasts on top of the mixture.
- Pour the remaining soup mixture over the chicken.
- Bake at 325°F (162°C) for approximately 45 minutes or until cooked through.
- Cook 8 ounces of medium egg noodles according to package instructions.
- Pour the cooked noodles over the baked chicken and sauce.
- Sprinkle chopped parsley on top before serving.
Tips & Substitutions
For added flavor, consider sautéing the mushrooms in a bit of butter before mixing them with the other ingredients. If you don’t have dry sherry, white wine or chicken broth can be used as substitutes. For a healthier twist, you can use Greek yogurt instead of sour cream. Make sure to check that the chicken is fully cooked by using a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
Serve this dish over the cooked medium egg noodles for a comforting meal. A side of steamed green beans or a simple garden salad pairs beautifully with Chicken In Mushroom Sauce. For a heartier option, consider serving it with a slice of crusty bread to soak up the delicious sauce. You can also garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Heat in the oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Mushroom Sauce contains roughly 257 calories, with 25g protein, 15g carbohydrates, and 11g fat. It is an excellent source of vitamin D (81% of the Daily Value) and protein (51% of the Daily Value), and a good source of potassium. At about 257 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. If you only have frozen ones, make sure to thaw them completely in the refrigerator before preparing the dish to ensure they cook evenly and thoroughly.
What can I substitute for the cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a quick homemade version using a roux of butter and flour combined with sautéed mushrooms and cream or milk. This will give you a fresher taste and control over the ingredients.
Is there a vegetarian version of this dish?
Yes! You can replace the chicken with a hearty vegetable like portobello mushrooms or tofu. For the sauce, use a plant-based cream of mushroom soup and sour cream substitute to keep it vegetarian-friendly. This variation can still be baked in the same way and will be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).