Debbie Greenberg'S Chicken And Dressing Casserole
A comforting chicken casserole layered with seasoned stuffing, tender chicken, vegetables, and creamy mayonnaise, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Mix bread stuffing, melted margarine, and hot water.
- Place half of the stuffing mixture in a greased 12 x 8-inch dish.
- Combine cooked chicken, chopped onion, chopped celery, and mayonnaise.
- Spread the chicken mixture over the bread stuffing in the dish.
- Top with the remaining half of the bread stuffing mixture.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water when mixing the stuffing. You can substitute the Pepperidge Farm stuffing with a cornbread dressing for a unique twist. If you want to add some herbs, try incorporating thyme or rosemary to the chicken mixture for extra depth. Additionally, if you don't have margarine, butter works just as well.
Serving Suggestions
This Chicken and Dressing Casserole is perfect for a cozy dinner and pairs beautifully with a side of Cabbage Ramen Slaw for a refreshing crunch. For a complete meal, serve it with a simple green salad or steamed vegetables. It's also a great dish to bring to potlucks or family gatherings, ensuring there's enough for everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie Greenberg'S Chicken And Dressing Casserole contains roughly 1147 calories, with 11g protein, 98g carbohydrates, and 81g fat. It is an excellent source of calcium (33% of the Daily Value), iron (32% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just make sure to shred or cut the chicken into bite-sized pieces before mixing it with the other ingredients.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute the Pepperidge Farm stuffing with a gluten-free bread stuffing mix. You can also check labels on the cream of mushroom soup to ensure it's gluten-free, or make your own using gluten-free ingredients.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover it tightly with plastic wrap, and refrigerate. When ready to bake, just remove the wrap and heat it in the oven as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).