Sweet Peas
Sweet Peas is a comforting dish featuring tender peas in a savory gravy with onions and potatoes, perfect for a hearty, family-friendly meal with simple, wholesome flavors.
Ingredients
Instructions
- Put oil and flour in a pot to make a roux; brown the roux.
- Add chopped onions and cook until they are clear.
- Add peas with water to the pot.
- Fill each of the three cans of peas three-quarters full with water, add 1 teaspoon sugar to each, stir well, and add to the pot.
- When the gravy starts to thicken, add the potatoes.
- Lower the heat and cook until the potatoes are tender, adding more water if necessary.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).