Chicken In Soup
A comforting chicken stew featuring creamy mushroom and celery soups, enhanced with savory onion flavor. Perfect for hearty family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Mix celery soup, mushroom soup, and dry onion soup together in a bowl.
- Pour the soup mixture over the chicken pieces in a baking dish.
- Cover the dish and bake at 325°F for 1 hour.
- Uncover and continue baking at 325°F for another 1 hour.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the soup mixture. If you're out of dry onion soup, you can use a combination of onion powder and some additional dried herbs. You can also substitute the chicken with turkey for a different twist. This dish is versatile and pairs well with a side of roasted vegetables.
Serving Suggestions
Serve Chicken In Soup with a side of warm crusty bread or over a bed of rice for a hearty meal. A simple green salad tossed with vinaigrette can complement the richness of the dish. This dish pairs beautifully with Tomato Green Bean Soup(Prep. Time: 30 Minutes) for a comforting dinner.
Storage & Reheating
Leftover Chicken In Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered bowl, stirring every minute to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Soup contains roughly 76 calories, with 6g protein, 7g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be aware that it may cook faster than bone-in pieces. Adjust the cooking time accordingly, checking for doneness to avoid overcooking.
Is there a way to make this dish healthier?
You could use low-fat versions of the soups or even make your own using fresh ingredients. Adding more vegetables like carrots or peas can enhance the nutritional value while keeping the flavor delicious.
Can I freeze the leftovers?
Absolutely! Chicken In Soup can be frozen for up to 3 months. Make sure to cool it completely before transferring to freezer-safe containers. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).