Microwave "Tater Tot Casserole"

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A quick and hearty microwave casserole featuring savory ground beef topped with crispy Tater Tots, perfect for busy weeknights and family dinners craving comfort food.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) bag Tater Tots
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • dash of pepper
  • dash of salt

Instructions

  1. Crumble the ground beef and microwave on High for 5 minutes, stirring occasionally.
  2. Season the beef with salt and pepper to taste.
  3. Spread the cooked beef in a microwave-safe dish.
  4. Top the beef with the Tater Tots.
  5. Optional: microwave for an additional 10-15 minutes until Tater Tots are crispy and heated through.

Tips & Substitutions

For extra flavor, consider adding a cup of shredded cheese on top before microwaving. You can substitute the ground beef with ground turkey or chicken for a lighter version. If you prefer a bit of crunch, try adding some chopped onions or bell peppers to the beef. Ensure even cooking by stirring the mixture halfway through the microwave time.

Serving Suggestions

This Tater Tot Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a hearty twist, serve it alongside a side of baked beans. Consider topping each serving with a dollop of sour cream or chopped green onions for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a microwave-safe lid and warm on medium power for about 2-3 minutes, or until heated through. For a crispier texture, consider reheating in an oven at 350°F for 10-15 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave "Tater Tot Casserole" contains roughly 185 calories, with 6g protein, 18g carbohydrates, and 11g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 10.9g 14% DV
Carbs 18g 7% DV
Fiber 3.6g 13% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1314.4mg 57% DV
Potassium 356mg 8% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV
Vitamin C 83.2mg 92% DV
Calcium 49.4mg 4% DV
Iron 1.9mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance by cooking the beef and assembling it with the Tater Tots. Cover and refrigerate overnight. When ready to eat, just microwave until heated through, adjusting cooking time as needed.

Can I use frozen Tater Tots?

Absolutely! Frozen Tater Tots work perfectly in this recipe. Just layer them on top of the cooked beef straight from the freezer. The cooking time may need to be extended by a few minutes for them to become crispy.

What can I substitute for the cream soups?

If you want to avoid canned soups, you can make a homemade cream sauce using butter, flour, milk, and seasonings. This will give you control over ingredients while still providing the creamy texture needed for the casserole.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Beef recipes → Dairy recipes → All recipes →