Chicken In The Microwave
Juicy microwave-cooked chicken with a flavorful butter and A.1. sauce glaze, perfect for quick family dinners or busy weeknights with bold, savory flavors.
Ingredients
Instructions
- Mix melted butter and A.1. sauce together.
- Place the whole fryer in a microwave-safe dish with a cover, breast side down.
- Brush the top of the fryer with the sauce mixture, cover with the lid, and microwave on high for 15 minutes.
- Turn the fryer over, coat the breast side with the sauce mixture, and microwave on high for another 15 minutes.
- Serve immediately.
Tips & Substitutions
For best results, ensure the fryer is fully thawed before cooking. You can substitute the A.1. sauce with Worcestershire sauce for a different flavor profile. If you prefer a bit of heat, add a dash of hot sauce to the butter mixture. To enhance the dish, consider marinating the chicken in the sauce overnight for deeper flavor. This recipe is a quick method for making flavorful chicken, perfect for busy weeknights.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It also pairs beautifully with Dairy Orange Salad for a refreshing contrast. For a heartier option, mashed potatoes or baked spaghetti with cheese would complement the dish well. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover, and microwave on medium heat until warmed through, about 2-3 minutes. Alternatively, you can reheat in an oven preheated to 350°F for about 10 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In The Microwave contains roughly 352 calories, with 3g protein, 5g carbohydrates, and 36g fat. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole fryer?
Yes, you can definitely use chicken pieces. Just adjust the cooking time accordingly; each piece should be microwaved for about 10 minutes, checking for doneness to ensure they reach an internal temperature of 165°F.
Is it safe to microwave a whole chicken?
Yes, microwaving a whole chicken is safe as long as you follow cooking guidelines. Ensure the chicken cooks evenly by turning it halfway through and checking that the internal temperature reaches 165°F to avoid any food safety issues.
What side dishes go well with chicken cooked this way?
This chicken is versatile and pairs well with a variety of side dishes. Consider serving it alongside a light salad or roasted vegetables. You can also complement it with baked spaghetti with cheese for a comforting meal. For something sweet, try finishing with Country Apple Prune Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).