Fruit Noodle Pudding
A comforting fruit noodle pudding blending tender egg noodles with sweet apples, raisins, and aromatic vanilla, topped with cinnamon sugar—perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Soak raisins in juice for 1 hour or overnight to plump.
- Preheat oven to 375°F.
- Cook noodles in boiling salted water for 5 to 10 minutes until tender.
- Drain noodles and place them in a large bowl.
- Add margarine, peeled, cored, and diced apples, and plumped raisins to the bowl.
- Add beaten eggs and vanilla to the mixture.
- Mix everything well until combined.
- Spoon the mixture into a well-greased 9 x 13-inch baking dish.
- Sprinkle with cinnamon sugar on top.
- Bake for 45 minutes until the top is brown and crisp.
- Cut into squares and serve hot or cold.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).