Fruit Noodle Pudding
A comforting fruit noodle pudding blending tender egg noodles with sweet apples, raisins, and aromatic vanilla, topped with cinnamon sugar—perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Soak raisins in juice for 1 hour or overnight to plump.
- Preheat oven to 375°F.
- Cook noodles in boiling salted water for 5 to 10 minutes until tender.
- Drain noodles and place them in a large bowl.
- Add margarine, peeled, cored, and diced apples, and plumped raisins to the bowl.
- Add beaten eggs and vanilla to the mixture.
- Mix everything well until combined.
- Spoon the mixture into a well-greased 9 x 13-inch baking dish.
- Sprinkle with cinnamon sugar on top.
- Bake for 45 minutes until the top is brown and crisp.
- Cut into squares and serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add other dried fruits like chopped apricots or cranberries for variation. If you prefer a sweeter dish, increase the amount of cinnamon sugar or add a splash of maple syrup to the mixture. For a more indulgent option, consider serving it with a scoop of vanilla ice cream.
Serving Suggestions
This Fruit Noodle Pudding can be enjoyed warm or cold, making it versatile for any occasion. For an added touch, serve it alongside a dollop of whipped cream or a scoop of your favorite ice cream. It pairs beautifully with Dairy Orange Salad as a refreshing side dish, adding a nice contrast to the sweetness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Noodle Pudding contains roughly 1080 calories, with 3g protein, 76g carbohydrates, and 23g fat. It is a good source of iron (17% of the Daily Value), calcium (14% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, while flat wide egg noodles are traditional, you can substitute with other pasta types like fusilli or even gluten-free alternatives. Just make sure to adjust the cooking time as necessary to achieve the right tenderness.
How can I make this recipe healthier?
To make this dish healthier, consider using whole grain noodles and reducing the amount of margarine or butter. You can also substitute some of the sugar with a natural sweetener like honey or agave syrup, and include more fruits to enhance the nutritional profile.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving. This allows the flavors to meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).