Chicken Joes

Prep: 10 min Cook: 15 min Cuisine: American

Juicy ground beef mixed with creamy chicken soup and melted cheese creates a comforting, cheesy filling perfect for casual family dinners or quick weeknight lunches.

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Ingredients

  • 2 lb. ground chuck
  • 1 onion, diced
  • 1 1/2 to 2 cans cream of chicken soup
  • 3/4 cup sliced Velveeta cheese

Instructions

  1. Add chopped onion to ground chuck and brown in a skillet.
  2. Drain off grease.
  3. Add cream of chicken soup and diced Velveeta cheese to the skillet.
  4. Simmer on low heat for 10 to 15 minutes.
  5. Serve on hamburger buns.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers to the onion while browning the ground chuck. If you want a lower-fat option, you can substitute ground turkey for the ground chuck. Additionally, feel free to use any creamy soup you have on hand, such as cream of mushroom, for a different taste. This recipe is versatile and can adapt to your pantry staples.

Serving Suggestions

Serve Chicken Joes on toasted hamburger buns for a delightful crunch. Pair them with classic sides like coleslaw or potato chips for a casual meal. You can also serve a fresh salad, like a Chicken Cranberry Salad, alongside for a refreshing contrast. For a more substantial feast, consider adding sweet potato fries or a hearty vegetable soup as sides.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave it in a covered bowl, stirring every minute until hot. This dish can also be frozen for up to two months; just thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Joes contains roughly 565 calories, with 49g protein, 18g carbohydrates, and 33g fat. It is an excellent source of protein (98% of the Daily Value) and iron (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 48.8g 98% DV
Total Fat 33.4g 43% DV
Carbs 17.9g 7% DV
Fiber 0.8g 3% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 742.1mg 32% DV
Potassium 830.3mg 18% DV
Cholesterol 167.3mg 56% DV

Vitamins & Minerals

Vitamin A 16.4mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 128.8mg 10% DV
Iron 6.2mg 35% DV
Diet fit High-protein Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While Velveeta adds a creamy texture, you can substitute with cheddar or Monterey Jack for a sharper flavor. Just make sure to adjust the amount depending on the cheese's meltability and flavor strength. Feel free to mix and match cheeses for a unique taste!

Is this recipe suitable for meal prep?

Yes, Chicken Joes are excellent for meal prep! You can make a larger batch and portion it out for easy lunches or dinners throughout the week. Just reheat the portions when you're ready to eat. The flavors often improve after sitting, making it a delicious option for planned meals.

Can I make this dish spicy?

Definitely! To add some heat, consider incorporating diced jalapeños or a splash of hot sauce while cooking the ground chuck. If you enjoy a smoky flavor, you might try adding a pinch of smoked paprika. Adjust the spice level to your preference, and enjoy a zesty twist on this classic dish!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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