Chicken Las Vegas
Chicken Las Vegas features tender chicken breasts stuffed with ham and cheese, baked in a creamy mushroom sauce, offering a savory and comforting dish perfect for family dinners.
Ingredients
Instructions
- Place ham on seasoned chicken breasts with cheese in the center.
- Roll up and secure with toothpicks, ensuring the ends are sealed.
- Place the rolled chicken breasts in a casserole dish.
- Mix mushroom soup and water, then pour over the chicken.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
To enhance flavor, consider marinating the chicken breasts for a few hours before assembling. If you don't have Velveeta cheese, you can substitute with a blend of cheddar and cream cheese for a similar creamy texture. For a twist, add cooked spinach or mushrooms inside the rolls for extra nutrition. This dish is reminiscent of a Fried Chicken Casserole, so feel free to explore similar flavor profiles.
Serving Suggestions
Serve the Chicken Las Vegas with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice make excellent accompaniments to soak up the delicious mushroom sauce. For a heartier option, pair it with the Chicken 'N' Dressing Bake, which complements the flavors beautifully and adds variety to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to keep it moist. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Las Vegas contains roughly 124 calories, with 11g protein, 3g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with mozzarella, gouda, or any cheese that melts well. Just keep in mind that the flavor profile will change slightly, so choose a cheese that complements the ham and mushroom soup.
How do I prevent the chicken from drying out during baking?
To prevent dryness, ensure the chicken is properly rolled and secured. Cover the casserole dish with foil for the first hour of baking, which traps moisture. You can also add a little more water to the soup mixture if you prefer a saucier dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken rolls and place them in the casserole dish a day in advance. Just cover tightly and store in the refrigerator. When ready to bake, allow the dish to come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).