Pork Chop Gumbo
A hearty pork chop gumbo featuring tender pork, potatoes, and savory chicken soup, perfect for comforting family dinners with rich flavors and simple ingredients.
Ingredients
Instructions
- Slice potatoes lengthwise and place them in a baking dish.
- Season the pork chops and layer them on top of the potatoes.
- Slice onions and place them over the pork chops.
- Pour 2 cans of chicken gumbo soup over the layered ingredients.
- Bake at 375°F (190°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).