Chicken Pepper Pot Soup

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A hearty, flavorful chicken pepper pot soup with a hint of curry, perfect for comforting meals and those who enjoy bold, spicy flavors in a quick dish.

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Ingredients

  • 2 Tbsp. butter
  • 1 onion, thinly sliced
  • 1 can pepper pot soup
  • 1 soup can water
  • 1 1/2 cups cooked or canned chicken in large pieces
  • 1/4 tsp. curry powder

Instructions

  1. In a saucepan, saute onion in butter until browned.
  2. Stir in pepper pot soup, water, chicken, and curry powder.
  3. Heat through and serve.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 32.7g 42% DV
Carbs 24.5g 9% DV
Fiber 14.7g 53% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 367.3mg 16% DV
Potassium 477.3mg 10% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0mcg
Calcium 147.8mg 11% DV
Iron 5.3mg 29% DV
Diet fit Keto-friendly High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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