Chicken 'N' Dressing Bake
A comforting baked chicken and dressing casserole with savory flavors, topped with pimentos, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Toss seasoned dressing mix in the bottom of an 11 x 15-inch pan with 1 cup of chicken broth, 2 beaten eggs, and 1/2 can mushroom soup.
- Place cooked chicken over the dressing mixture.
- Mix the remaining 1/2 can of mushroom soup with 1/2 cup of milk and pour over the chicken.
- Sprinkle chopped pimento over the top.
- Cover the dish with foil.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of store-bought. You can also substitute the seasoned dressing mix with a combination of dried herbs and breadcrumbs if you prefer a more personalized taste. If you want a creamier texture, feel free to add a little more mushroom soup. For a twist, mix in some sautéed vegetables, like onions or bell peppers.
Serving Suggestions
This Chicken 'N' Dressing Bake pairs wonderfully with a side of steamed green beans or a fresh garden salad for a balanced meal. You could also serve it alongside some buttery biscuits or cornbread to soak up the delicious flavors. It's a comforting dish that works well for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions on a microwave-safe plate for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N' Dressing Bake contains roughly 369 calories, with 8g protein, 66g carbohydrates, and 9g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred the chicken and layer it over the dressing mixture as instructed. This is especially handy if you're looking to create a quick meal from already-prepared ingredients.
Is it possible to make this dish ahead of time?
Yes, you can prepare this Chicken 'N' Dressing Bake a day in advance. Assemble the dish without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it as directed. This makes it a convenient option for busy weeknights or when hosting guests.
What can I substitute for mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with cream of chicken soup or a homemade cream sauce. Blending in some sautéed mushrooms with a bit of sour cream or Greek yogurt can also create a similar creamy texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).