Chicken Lemon Stew
A fragrant chicken stew infused with lemon, saffron, and rose water, offering a delicate balance of citrus and floral flavors perfect for comforting meals.
Ingredients
Instructions
- In a 4-quart pan, combine 2 1/2 cups water, crushed cardamom seeds, rose water, lemon juice, saffron, and salt.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium.
- Dissolve the flour in 1/2 cup water, then add to the liquid slowly with continuous mixing.
- When the mixture thickens, add chicken pieces.
- Cover and let cook until chicken pieces are tender.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).