Chicken Licking Good Pork Chops
Tender pork chops are seasoned, browned, then slow-cooked in a flavorful chicken and rice soup mixture, creating a comforting dish with savory and hearty flavors perfect for family dinners.
Ingredients
Instructions
- Mix flour, salt, mustard, and garlic powder together in a bag.
- Place chops one at a time in the bag and flip to coat.
- In a skillet, brown the chops in 2 tablespoons of oil.
- Place the browned chops in a slow cooker.
- Pour in 1 to 2 cans of chicken and rice soup over the chops.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For the best flavor, let the flour mixture sit for a few minutes before coating the pork chops. If you want to reduce calories, you can use a light cooking spray instead of oil. You can also substitute the chicken and rice soup with homemade chicken broth and cooked rice for a fresher taste. This dish pairs well with a side of Velma'S Squash Casserole for a complete meal.
Serving Suggestions
These pork chops are delicious served over a bed of rice or with creamy mashed potatoes. Pair with steamed vegetables or a fresh salad for a complete meal. For a delightful contrast, consider serving alongside Country Macaroni Salad, which adds a nice crunch and sweetness to the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Cover the skillet to help heat through evenly, or microwave in short intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Licking Good Pork Chops contains roughly 1001 calories, with 7g protein, 16g carbohydrates, and 102g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. However, be mindful of the cooking time, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I use instead of chicken and rice soup?
If you don't have chicken and rice soup, you can substitute with homemade chicken broth and add cooked rice. This will give you a similar flavor profile while allowing for more control over the seasoning.
Can this recipe be made in an oven instead of a slow cooker?
Yes, you can adapt this recipe for the oven. Brown the chops in a skillet, then transfer them to a baking dish. Pour the soup over the chops, cover with foil, and bake at 350°F for 45-60 minutes, or until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).